This was one of those pictures like the Meatball Bubble Biscuits that grabbed me and had me wanting to run to the store to get the ingredients so I could make it right now! Artichoke Crusted Chicken. Bless the heart of the creator of this fine looking meal Sugarlaws.
I LOVE Artichoke Dip. Love it Love it Love it! To have this type of taste on Chicken? Smack me down and call me Sally! (That just came to mind, I have no idea what that means.)
Seems to be this time of night when I must need a snack because food is sure lookin good! If it sounds that amazing to me it has to sound that amazing to you, which is why I have to share it or I would just be plain selfish!
Introducing.....Artichoke Crusted Chicken
(Angels singing in the background)
INGREDIENTS
2 six-ounce chicken breasts, pounded thin
2 tbsp olive oil
1/4 cup mayonnaise
1/4 cup artichoke hearts, drained and chopped (I used canned artichoke hearts, but frozen ones that have been thawed would be fine)
1/3 cup grated white cheddar cheese
Salt
Pepper
2 six-ounce chicken breasts, pounded thin
2 tbsp olive oil
1/4 cup mayonnaise
1/4 cup artichoke hearts, drained and chopped (I used canned artichoke hearts, but frozen ones that have been thawed would be fine)
1/3 cup grated white cheddar cheese
Salt
Pepper
DIRECTIONS
Salt and pepper the chicken and then sauté each chicken breast in 1 tbsp olive oil on medium-high heat, for about 8-10 minutes, flipping once, or until the juices run clear when pierced with a fork. Set aside.
Salt and pepper the chicken and then sauté each chicken breast in 1 tbsp olive oil on medium-high heat, for about 8-10 minutes, flipping once, or until the juices run clear when pierced with a fork. Set aside.
Mix together the mayonnaise, artichoke hearts and cheddar cheese until evenly distributed. Spread the mixture over the sauteed chicken breasts, and then broil at 400 degrees for about 3 minutes. Do not take your eyes off them — broiling can lead to burning faster than you can imagine. When the cheese is melted and bubbling and the tops are golden, remove and serve.
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Serve with a dinner salad and Ranch and you got yourself one delicious meal.
Thank you for letting me share my late night cravings with you.
Enjoy!
Dori
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