Six Delicious Slider Recipes

Chicken Salad Sliders 

Six delicious Slider Recipes

Six delicious Slider recipes that are SO easy to make!

 I used to go out to eat at Chili's my favorite restaurant. I used to order their Sliders. They are sooooo good. Well, now that I live in a small town in WY we don't have Chili's so I don't eat Sliders. Sad, I know. But it's OK now! I have found some Slider recipes that I can make on my own for much much cheaper and it will feed the herd of my children and their friends after school. We have been lucky enough to be the chosen house for all the friends. That makes me feel good that they want to be here. 

These would be great for a summer party in the backyard, a baby shower, family meal, etc. You can fine tune the recipe to your personal desires or you can stick with these. 

The great thing about these are they are ALL made with Rhodes Rolls which are in the frozen section at your grocery store. If you haven't used these rolls yet I highly recommend it. They are not paying me to say that I just use them a lot. They are reallllly good. Click on each picture or name and go straight to the recipe. 

Buffalo Chicken Sliders 

Ingredients

Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
boneless, skinless chicken breasts
1 cup Frank's red hot sauce
1/2 cup melted butter or margarine
bleu cheese dressing
lettuce

Instructions

Bake rolls following directions on package. Flatten chicken breasts slightly and grill. Combine hot sauce and butter and mix well. Cut chicken to fit rolls. Coat both sides of chicken with sauce. Split rolls and fill with chicken, dressing and lettuce.

Meatball Sliders

Ingredients

Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
prepared or homemade meatballs
marinara sauce
fresh Parmesan cheese, thinly sliced
fresh basil leaves

Instructions

Bake rolls following directions on package. Let cool. Split rolls and fill with marinara sauce, meatballs, cheese and basil.

Pepper Popper Sliders 

Ingredients

Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
3 jalapeno peppers, seeded and chopped
6 bacon strips, cooked and crumbled
3 ounces cream cheese, softened
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
2 pounds lean ground beef
6 tomato slices
6 lettuce leaves
prepared guacamole

Instructions

Bake rolls following directions on package. In a small bowl, combine peppers, bacon and cream cheese. Mix well. In a large bowl, combine garlic, salt and pepper. Crumble beef over garlic mixture and mix well. Shape into twelve 3 to 4-inch patties. Spoon pepper mixture onto center of six patties. Top with remaining patties and press edges firmly to seal. Grill burgers and top with cheese. Split rolls and fill with burgers, tomato, lettuce and guacamole.

Quick Sliders

Ingredients

Rhodes™ Warm-N-Serv Buttery Dinner Rolls
lean ground beef
garlic salt & fresh ground black pepper
sliced cheese
lettuce
tomato & pickle slices
mustard & ketchup

Instructions

Bake rolls following instructions on package. Set aside to cool. Make patties out of lean ground beef to fit the rolls. Sprinkle with garlic salt & fresh ground black pepper and cook in skillet until done. Slice rolls in half and fill with the cooked patties and your favorite burger toppings.

Southwest Veggie Sliders

Ingredients

6 Rhodes Warm-N-Serv™ Whole Wheat Rolls, baked according to directions on package
Veggie Patties:
15 ounce can black beans, drained & rinsed thoroughly
4 ounce can diced green chilies
3/4 cup bread crumbs
1 teaspoon smoked paprika
2 cloves garlic, finely chopped
1 egg white
salt & pepper, to taste
1 tablespoon olive oil

Slaw:
1 tablespoon olive oil
1 red or green pepper, finely chopped
1/2 large yellow onion, finely chopped
1 jalapeno pepper, finely chopped
1 clove garlic, finely chopped

Sauce:
1/3 cup low-fat sour cream
1/2 large avocado, mashed
2 tablespoons fresh lime juice

Toppings:
cilantro
pepper jack cheese

Chicken Salad Sliders

Ingredients

Rhodes Warm-N-Serv™ Soft Dinner Rolls or Whole Wheat Rolls
2 tablespoons lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups chopped cooked chicken
1 cup diced celery
1 cup pineapple tidbits, drained well
1 teaspoon tarragon
1/2 cup slivered almonds, toasted
lettuce

Instructions

Bake rolls following directions on package. In a small bowl, combine lemon juice, mayonnaise, salt and pepper. In a larger bowl, combine mayonnaise mixture with chicken, celery, pineapple, tarragon and almonds. Split rolls and fill with chicken salad and lettuce.

Have you made Sliders before? Which ones are your favorites? Share with us if you have one that you love! Hope you had a wonderful weekend and that your weather is good. I just saw that we are suppose to get snow tonight. So sad after all this lovely weather. Wyoming is so unpredictable, I guess that is why it is the least populated state in the US. I wouldn't leave though, I love it here. 

Thanks for stopping by!

 Dori

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