.gif){kind=small}
Pizza Crust Donuts
Doesn't get much easier and cheaper than this, plus it is bite size which is so much easier and less messy to deal with.
INGREDIENTS
4 Cups vegetable or canola oil
1 Can Pillsbury® refrigerated classic pizza crust
¼ Cup sugar
1 teaspoon ground cinnamon
DIRECTIONS
1. In deep heavy 3-quart saucepan, heat oil to 350°F.
2. Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
3. In small brown paper bag (lunch bag), mix sugar and cinnamon.
4. Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.
You can use a deep fryer instead of a saucepan.
Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.
Would be a nice gift wrapped up in a pretty package. Pretty easy quick dessert. My kids love this kind of thing. So easy and very cheap to make.
.jpg)
0 comments:
Post a Comment