Parmesan Baked Potato Halves

Recipe adapted from Fav Family Recipes

Parmesan Baked Potato Halves

The weather here in Wyoming was perfect this weekend. We had family here and spent a lot of time outside. I took 487 pictures! I made lots of food and 4 batches of these potatoes. They loved them and kept requesting them. They are so cheap to make I didn't mind at all. I had just bought a big bag of potatoes and we went through almost the whole bag. They are so good and the flavor with ranch dressing on the side is amazing. Super easy to make and a crowd pleaser. 


6 small potatoes
2 to 3 tablespoons of butter
Parmesan Cheese
Romano Cheese
Salt and Pepper
Olive Oil
Hidden Valley Ranch Packet Dressing


Preheat oven to 400 degrees. Scrub and wash the potatoes. Cut them the long way into halves. Melt butter and put in a 9 X 13 pan. I made a double batch so I put mine on a cookie sheet, if you do this take about 5 minutes off the time, mine seemed to cook faster. Sprinkle desired amount of Parmesan and Romano cheese on top of melted butter. Put potatoes cut side down on top of butter. I sprayed a little bit of Olive Oil on the tops and topped with Kosher Salt. Bake for 45 minutes.

Hope you enjoy the recipe!

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