Recipe and picture from Recipe.com
Beautiful day today here in Wyoming and I am very grateful that my daughter and her husband and kids are here to visit us for the weekend. So excited to see the little ones. They actually requested that I make the Steak and Mushroom Melt tonight that they saw on the blog and I happily did. Tomorrows meal is the Oriental Chicken Salad. See why good pictures are so important?! They saw it and now they want to eat it. I love taking pictures so that makes me very happy that they like what they see. Very gratifying.
I saw this beautiful trifle on recipe.com and was hooked immediately when I saw the picture. I scrolled down and saw the ingredients and it sounds really good. I am going to make this for our Sunday Dinner. My daughter brought me a Pineapple so I am going to cut it into little triangle and line the top outer layer with the point sticking down into the cream. The colors are beautiful and I LOVE Pina Colada. I think I will add some sliced bananas in there somewhere as well. I have seen lots of Trifle recipes but this one was a little different so I wanted to share it with you. It got 5 stars!
Pina Colado Trifle - 5 Stars!
1 box (18.25 ounces) pineapple or banana cake mix
1/2 cup vegetable oil
1 cup lemon yogurt (from two 6-ounce containers)
1-1/2 cups heavy cream
2 teaspoons rum extract
1-1/2 cups marshmallow cream
2 cans (8 ounces each) crushed pineapple in juice, undrained
1 cup shredded coconut
2/3 cup maraschino cherries
1/4 cup toasted coconut for garnish, if desired
add ingredients to list
Hope you are having a wonderful weekend. I would love to hear if you make this and what your thoughts are on it. I love to hear your comments.
Thanks for stopping by!