The Evening Post - Meatball Bubble Biscuits

Look at these beauties!  I found these on Kathie Cooks

They immediately caught my attention. Plus, I just love the name MEATBALL BUBBLE BISCUITS. It's just fun to say! I knew these would be a hit with my kids so I am posting this for you to see. Inside is an Italian meatball with string cheese. Have a Marinara Sauce and Hidden Valley Ranch dressing on the side and what more can you ask for! Awesome.

Meatball Bubble Biscuits

1 can Pillsbury golden layers biscuits - each pulled into 2 layers 
10 frozen fully cooked italian style meatballs - thawed and cut in half 
2 sticks string cheese - cut each into 10 pieces 
1 T. parm cheese 
1/2 t. Italian seasoning 
1/4 t. garlic powder 
1 c. marinara sauce 

Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.

Just thought I would share this little recipe with you tonight.


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