Salisbury Steak with Caramelized Onion Gravy
This just look amazing. I love Salisbury Steak and I don't have a good recipe for it until now. My husband always asks me to buy him the frozen Hungry Man Salisbury Steak meals and I think those are the nastiest things ever created. I have been on the look out for a great Salisbury Steak recipe so now I am super excited to make this dish for him. I found this recipe on One Perfect Bite. Great comments, and some really good looking recipes. Enjoy!
Salisbury Steak with Caramelized Onion Gravy...from the kitchen of One Perfect Bite
2 large red onions, thinly sliced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3 cups low-sodium beef broth
1/2 cup dry red wine (optional)
1 tablespoon tomato paste
1 teaspoon cider vinegar
Salt and pepper
1 pound lean ground beef
1/2 cup cooked white rice
1 egg yolk
1 teaspoon salt
1/4 teaspoon pepper
1 clove minced garlic
1 teaspoon Worcestershire sauce
3 tablespoons chopped parsley
1/2 teaspoon dried thyme
1 tablespoon olive oil
1) To make gravy: Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally. When onions are slightly softened and turning a deep honey brown, add 1/4 cup broth. Reduce heat, cover and continue cooking, adding more broth as needed to prevent caramelized bits at the bottom of the pan from burning. It should take at least 25 to 30 minutes to properly caramelize onions. Stir in flour and cook for about 2 minutes. Add wine and reduce by half. Stir in remaining beef broth and tomato paste. Stir in cider vinegar. Simmer for 10 minutes. Add salt and pepper to taste. Reduce heat to low and keep warm.
2) To make patties: Mix ground beef, rice, egg yolk, salt, pepper, garlic, Worcestershire sauce, parsley and thyme in a bowl. Shape into 4 oval patties about 3/4-inch thick. Heat olive oil in a large nonstick skillet set over medium-high heat. Sear patties about 3 minutes per side, or until a brown crust forms. Pour gravy over patties and simmer for an additional 10 minutes. Serve warm with mashed potatoes or noodles. Yield: 4 Servings.
Just wanted to share this great recipe with you. Hope you are having a wonderful day and enjoying the warm weather. It is cloudy here in Wyoming today but it is warm and the kids are out playing in the dirt. Yay for them!
Thanks for stopping by!